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Fusion: Ekiben takes an interdisciplinary approach to the restaurant biz
[wpvideo aHnk3EIN] On a typical Saturday, in the wee hours of the morning — we’re talking two or three a.m. — Nikhil Yesupriya ’13, biological sciences, Steve Chu ’12, economics, and Ephrem...
Posted: February 26, 2016, 1:30 PM