Showing items tagged ekiben. Show All
Community starts in the kitchen—Q&A with Ekiben’s Steve Chu ’12 and professor and author Mark Padoongpatt
The tantalizing aroma of food from everyone’s favorite UMBC alumni-founded restaurant, Ekiben, wafts through the air of the Albin O. Kuhn Library and Gallery. People are drawn in by the steamed...
Posted: May 16, 2025, 10:51 AM
Creating Community Through Food
If you’ve ever searched online for a place to eat in Baltimore, chances are Ekiben has popped up as a top destination again and again. Or, if you followed along with this year’s fried chicken...
Posted: December 20, 2019, 8:53 PM
Fusion: Ekiben takes an interdisciplinary approach to the restaurant biz
[wpvideo aHnk3EIN] On a typical Saturday, in the wee hours of the morning — we’re talking two or three a.m. — Nikhil Yesupriya ’13, biological sciences, Steve Chu ’12, economics, and Ephrem...
Posted: February 26, 2016, 1:30 PM