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Retrievers learn the art and heart of cooking Salvadoran food at True Grit’s Test Kitchen
“Recipes are like an address to a homeland, but they’re also very personal to your own story,” said Karla T. Vasquez, author of The SalviSoul Cookbook, in True Grit’s Test Kitchen. Celia Bonilla,...
Posted: November 5, 2024, 4:30 PM
Retrievers learn the art and heart of cooking Salvadoran food at True Grit’s Test Kitchen
“Recipes are like an address to a homeland, but they’re also very personal to your own story,” said Karla T. Vasquez, author of The SalviSoul Cookbook, in True Grit’s Test Kitchen. Celia Bonilla,...
Posted: November 5, 2024, 4:30 PM
Finding one’s face and building financially resilient spaces through ‘susus’
Sonya Squires-Caesar, a doctoral candidate in UMBC’s language, literacy, and culture program, has been interviewing communities who use susus to save money for big-ticket items like homes, farms,...
Posted: December 5, 2023, 4:37 PM